"Food Contamination" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.
| Descriptor ID |
D005506
|
| MeSH Number(s) |
J01.576.423.850.730.500.249 N06.850.460.400 N06.850.601.500.249
|
| Concept/Terms |
Food Contamination- Food Contamination
- Contamination, Food
- Contaminations, Food
- Food Contaminations
Food Adulteration- Food Adulteration
- Adulteration, Food
- Adulterations, Food
- Food Adulterations
|
Below are MeSH descriptors whose meaning is more general than "Food Contamination".
Below are MeSH descriptors whose meaning is more specific than "Food Contamination".
This graph shows the total number of publications written about "Food Contamination" by people in this website by year, and whether "Food Contamination" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2012 | 0 | 1 | 1 |
| 2015 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food Contamination" by people in Profiles.
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Mycotoxin contamination of home-grown maize in rural northern South Africa (Limpopo and Mpumalanga Provinces). Food Addit Contam Part B Surveill. 2016; 9(1):38-45.
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Toxicological issues in developed and developing countries: the difference is in approach and not in content. Hum Exp Toxicol. 2012 Mar; 31(3):205-6.
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Characterization of leucocin B-Ta11a: a bacteriocin from Leuconostoc carnosum Ta11a isolated from meat. Curr Microbiol. 1994 Oct; 29(4):207-12.