Maria Papathanasopoulos to Meat
This is a "connection" page, showing publications Maria Papathanasopoulos has written about Meat.
Connection Strength
0,030
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Characterization of leucocin B-Ta11a: a bacteriocin from Leuconostoc carnosum Ta11a isolated from meat. Curr Microbiol. 1994 Oct; 29(4):207-12.
Score: 0,030
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.