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Connection

Lisa Ware to Food Analysis

This is a "connection" page, showing publications Lisa Ware has written about Food Analysis.
Connection Strength

0,036
  1. The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits. Nutrients. 2017 Apr 20; 9(4).
    View in: PubMed
    Score: 0,036
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.