Maria Papathanasopoulos to Meat Products
This is a "connection" page, showing publications Maria Papathanasopoulos has written about Meat Products.
Connection Strength
0,113
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Antibacterial activity of three Leuconostoc strains isolated from vacuum-packaged processed meats. J Basic Microbiol. 1994; 34(3):173-82.
Score: 0,113
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.