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Connection

Karen Hofman to Nutritive Value

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This is a "connection" page, showing publications Karen Hofman has written about Nutritive Value.
Karen Hofman
Connection Strength
0,832
Nutritive Value
  1. Evidence for high sugar content of baby foods in South Africa. S Afr Med J. 2019 Apr 29; 109(5):328-332.
    View in: PubMed
    Score: 0,654
  2. Public health response to ultra-processed food and drinks. BMJ. 2020 06 26; 369:m2391.
    View in: PubMed
    Score: 0,177
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.