Karen Hofman to Food
This is a "connection" page, showing publications Karen Hofman has written about Food.
Connection Strength
0,511
-
Reducing the sodium content of high-salt foods: effect on cardiovascular disease in South Africa. S Afr Med J. 2012 Jun 20; 102(9):743-5.
Score: 0,406
-
Participatory prioritisation of interventions to improve primary school food environments in Gauteng, South Africa. BMC Public Health. 2023 06 29; 23(1):1263.
Score: 0,054
-
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network. Adv Nutr. 2022 06 01; 13(3):739-747.
Score: 0,051