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Connection

Karen Hofman to Diet

This is a "connection" page, showing publications Karen Hofman has written about Diet.
Connection Strength

1,630
  1. The ultra-processed food industry in Africa. Nat Food. 2023 07; 4(7):534-536.
    View in: PubMed
    Score: 0,806
  2. Reducing the sodium content of high-salt foods: effect on cardiovascular disease in South Africa. S Afr Med J. 2012 Jun 20; 102(9):743-5.
    View in: PubMed
    Score: 0,375
  3. Implications of COVID-19 control measures for diet and physical activity, and lessons for addressing other pandemics facing rapidly urbanising countries. Glob Health Action. 2020 12 31; 13(1):1810415.
    View in: PubMed
    Score: 0,169
  4. The global diet and activity research (GDAR) network: a global public health partnership to address upstream NCD risk factors in urban low and middle-income contexts. Global Health. 2020 10 19; 16(1):100.
    View in: PubMed
    Score: 0,167
  5. Nutrition labelling: a review of research on consumer and industry response in the global South. Glob Health Action. 2015; 8:25912.
    View in: PubMed
    Score: 0,112
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.