Stephen Tollman to Food
This is a "connection" page, showing publications Stephen Tollman has written about Food.
Connection Strength
0,095
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Reducing the sodium content of high-salt foods: effect on cardiovascular disease in South Africa. S Afr Med J. 2012 Jun 20; 102(9):743-5.
Score: 0,095
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.