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Connection

George Hofmeyr to Food, Fortified

This is a "connection" page, showing publications George Hofmeyr has written about Food, Fortified.
Connection Strength

1,393
  1. Calcium supplementation commencing before or early in pregnancy, or food fortification with calcium, for preventing hypertensive disorders of pregnancy. Cochrane Database Syst Rev. 2017 09 26; 9:CD011192.
    View in: PubMed
    Score: 0,595
  2. Interventions to improve calcium intake through foods in populations with low intake. Ann N Y Acad Sci. 2022 May; 1511(1):40-58.
    View in: PubMed
    Score: 0,201
  3. Calcium-fortified foods in public health programs: considerations for implementation. Ann N Y Acad Sci. 2021 02; 1485(1):3-21.
    View in: PubMed
    Score: 0,183
  4. Current calcium fortification experiences: a review. Ann N Y Acad Sci. 2021 01; 1484(1):55-73.
    View in: PubMed
    Score: 0,183
  5. Regulatory and Policy-Related Aspects of Calcium Fortification of Foods. Implications for Implementing National Strategies of Calcium Fortification. Nutrients. 2020 Apr 08; 12(4).
    View in: PubMed
    Score: 0,177
  6. Mandatory food fortification with folic acid. Lancet Glob Health. 2022 10; 10(10):e1393.
    View in: PubMed
    Score: 0,053
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.