"Food Handling" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.
| Descriptor ID |
D005511
|
| MeSH Number(s) |
J01.576.423.200
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food Handling".
Below are MeSH descriptors whose meaning is more specific than "Food Handling".
This graph shows the total number of publications written about "Food Handling" by people in this website by year, and whether "Food Handling" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2001 | 0 | 1 | 1 |
| 2020 | 0 | 1 | 1 |
| 2021 | 0 | 1 | 1 |
| 2023 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Handling" by people in Profiles.
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The ultra-processed food industry in Africa. Nat Food. 2023 07; 4(7):534-536.
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Tolerance of Listeria monocytogenes to biocides used in food processing environments. Food Microbiol. 2021 Aug; 97:103758.
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Public health response to ultra-processed food and drinks. BMJ. 2020 06 26; 369:m2391.
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An outbreak of food poisoning among children attending an international sports event in Johannesburg. S Afr Med J. 2001 May; 91(5):417-21.